This is an excellent introduction to food safety in catering and will benefit all employees at all levels. It’s aimed particularly at those who hold, or are about to hold, a food safety role, such as a safety representative, within their catering organisation. The course will clarify aspects of food safety which many people consider to be complex or daunting.

The course includes:

• How individuals can take responsibility for food safety
• The importance of keeping themselves clean and hygienic
• The importance of keeping work areas clean and hygienic
• The importance of keeping food safe
• The principles of HACCP

Certification

Assessment is ongoing by the instructor, culminating in a multiple choice question paper.

Delivery and fees

This course is delivered:

Face-to-face with a maximum of 16 participants – £540.

*In addition to the cost of the course, organisations will be charged for the trainer’s travelling expenses, which are calculated at 45p per mile.